Classic
Algonquin
Rye meets pineapple
Rye whiskey, dry vermouth, and fresh pineapple juice shaken into something unexpectedly bright. The pineapple softens the rye while the vermouth keeps it from turning into a fruit punch.
Ingredients
- 1 1/2 oz Rye Whiskey
- 3/4 oz Dry Vermouth
- 3/4 oz Pineapple Juice
Method
Add rye, dry vermouth, and pineapple juice to a shaker filled with ice. Shake until well chilled. Double-strain into a chilled coupe.
Sourced from Difford's Guide #41