Classic
Black Velvet
Stout meets Champagne
Stout and Champagne in equal measure, layered into a flute. The roasted bitterness of the stout against the wine's dry sparkle is improbably elegant — heavier than a mimosa, far more interesting.
Ingredients
- 3 oz Stout
- 3 oz Champagne
Method
Half-fill a champagne flute with Champagne. Slowly pour stout over the back of a spoon to layer it on top. Serve immediately, no garnish.
Sourced from Difford's Guide #237