Bar Necessities
Contemporary Classics IBA Official IBA

Champagne Cocktail

Bubbles with manners

Glass Champagne flute
Method Built
Garnish orange twist

A sugar cube soaked in bitters dissolves slowly into champagne and cognac, releasing waves of spice through every effervescent sip. Pure celebration.

Ingredients

  • 1/3 oz Cognac
  • 3 oz Champagne
  • 2 dashes Angostura Bitters
  • 1 Sugar Cube

Method

Place the sugar cube on a bar spoon, soak with bitters, and drop into a chilled flute. Add cognac. Gently pour champagne. Garnish with an orange twist.