Classic Non-Alcoholic

Cinderella

Tropical, no regrets

Glass Highball

Method Shaken

Garnish pineapple wedge

Orange, pineapple, and lemon braided together with a pomegranate accent, topped with ginger ale. A tropical temperance-era staple — when everyone else at the party has a Mai Tai, this holds its own.

Ingredients

2 oz Fresh Orange Juice
2 oz Pineapple Juice
1/2 oz Fresh Lemon Juice
1/4 oz Grenadine
2 oz Ginger Ale

Method

Combine orange juice, pineapple juice, lemon juice, and grenadine in a shaker with ice. Shake. Strain into an ice-filled highball. Top with ginger ale. Garnish with a pineapple wedge.

Sourced from Temperance-era emergent (late 19th / early 20th century); canonical form across bartending references (Difford's, Liquor.com).