Classic
Corn 'n Oil
Dark, spiced, Bajan
Barbados in a glass: inky blackstrap rum sweetened with spiced falernum, sharpened by lime, and dosed with Angostura. Dark, rich, and faintly medicinal — in the best way.
Ingredients
- 2 oz Blackstrap Rum
- 1/2 oz Falernum
- 1/2 oz Fresh Lime Juice
- 2 dashes Angostura Bitters
Method
Fill a rocks glass with crushed ice. Add blackstrap rum, falernum, and lime juice. Stir to combine. Top with a few dashes of Angostura bitters. Garnish with a lime wedge.
Sourced from Difford's Guide #3029