Modern
Cynar Spritz
Spritz, bitter edition
The artichoke-amaro spritz — Cynar's gentle bitterness lengthened with prosecco and a splash of soda over ice. Lower-proof, faintly savory, and endlessly drinkable; the aperitivo for people who find Aperol too sweet.
Ingredients
- 3 oz Prosecco
- 2 oz Cynar
- 1 oz Soda Water
Method
Fill a wine glass with ice. Add Cynar and prosecco, then top with soda water. Stir gently. Garnish with an orange slice.
Sourced from Traditional Venetian-style spritz, Cynar variant (3:2:1 prosecco:amaro:soda). Per Difford's Guide and PUNCH.