Contemporary Classics IBA
French 75
Champagne with gin permit
A bright gin sour crowned with champagne that hits with unexpected force — hence the artillery name. Elegant effervescence with real backbone.
Ingredients
- 1 oz Gin
- 1/2 oz Fresh Lemon Juice
- 1/2 oz Simple Syrup
- 2 oz Champagne
Method
Shake gin, lemon juice, and simple syrup with ice. Strain into a chilled flute. Top gently with champagne. Garnish with a lemon twist.