Classic
Gibson
The onion Martini
A Dry Martini in a tuxedo with one rebellious detail: the olive is swapped for a pickled cocktail onion. That single onion lends a faint savory, briny edge that sets the Gibson apart from its sibling — same austere gin-and-vermouth backbone, different finish.
Ingredients
- 2 1/2 oz Gin
- 1/2 oz Dry Vermouth
Method
Add gin and dry vermouth to a mixing glass filled with ice. Stir for 20-30 seconds until well-chilled. Strain into a chilled cocktail glass. Garnish with a cocktail onion.
Sourced from Difford's Guide #830