Classic
Hotel Nacional Special
Havana in a glass
A rum sour gone tropical: white rum and apricot brandy shaken with pineapple and lime. Named for Havana's grandest hotel, it's lush and fruity without tipping into sweet.
Ingredients
- 1 1/2 oz White Rum
- 1/2 oz Apricot Brandy
- 1 oz Pineapple Juice
- 1/2 oz Fresh Lime Juice
- 1/4 oz Simple Syrup
Method
Add white rum, apricot brandy, pineapple juice, lime juice, and simple syrup to a shaker filled with ice. Shake until well chilled. Double-strain into a chilled coupe. Garnish with a pineapple wedge.
Sourced from PUNCH