New Era IBA
New York Sour
Sour in a wine cape
A Whiskey Sour crowned with a dramatic red wine float. The wine adds tannic depth and fruity complexity, creating a two-toned showstopper that drinks as good as it looks.
Ingredients
- 2 oz Bourbon
- 1 oz Fresh Lemon Juice
- 3/4 oz Simple Syrup
- 1 Egg White optional
- 1/2 oz Red Wine
Method
Add bourbon, lemon juice, simple syrup, and egg white to a shaker. Dry shake without ice, then add ice and shake vigorously. Strain into an old fashioned glass over ice. Slowly float red wine over the back of a barspoon. Garnish with a lemon peel and cherry.