Classic
Old Pal
Boulevardier, gone dry
The Boulevardier stripped lean: equal parts rye, Campari, and dry vermouth. Drier and sharper than its bourbon-and-sweet-vermouth cousin, with Campari's bitterness front and center.
Ingredients
- 1 oz Rye Whiskey
- 1 oz Campari
- 1 oz Dry Vermouth
Method
Add rye, Campari, and dry vermouth to a mixing glass filled with ice. Stir until well chilled. Strain into a chilled coupe. Garnish with a lemon twist.
Sourced from Difford's Guide #1430