New Era IBA
Penicillin
Smoke, honey, healing
Honey and ginger sweetness cut by sharp lemon, then the Islay float arrives with peat smoke. The contrast is the whole point.
Ingredients
- 2 oz Blended Scotch Whisky
- 3/4 oz Fresh Lemon Juice
- 3/4 oz Honey-Ginger Syrup
- 1/4 oz Islay Scotch Whisky
Method
Combine blended Scotch, lemon juice, and honey-ginger syrup in a shaker with ice. Shake well. Strain into a rocks glass over a large ice cube. Float Islay Scotch by pouring slowly over the back of a spoon. Garnish with candied ginger.