Contemporary Classics IBA
Piña Colada
Beach in a glass
Coconut cream and pineapple juice blended with rum into a frosty, tropical milkshake. Pure vacation vibes with a boozy backbone.
Ingredients
- 1 3/4 oz White Rum
- 1 oz Coconut Cream
- 1 3/4 oz Pineapple Juice
- 1 cup Crushed Ice
Method
Blend all ingredients until smooth. Pour into a hurricane glass. Garnish with a pineapple wedge and a maraschino cherry.