Classic
Pink Gin
Navy gin + bitters
The Royal Navy's contribution to cocktail history: gin with Angostura bitters, stirred. Originally issued to British naval officers — Angostura for its supposed medicinal properties, gin as the vehicle. The simplest demonstration of bitters-forward gin minimalism; the gin analogue to the Sazerac's whiskey-and-bitters formula. Chill the gin first; a properly cold Pink Gin should arrive frostbitten. Some Royal Navy bars rinse the glass with bitters and discard rather than dose into the drink. Two dashes is the restrained standard; 4-6 dashes produces a more pronounced bitter character favored by modern revivalists.
Ingredients
- 2 oz Gin
- 2 dashes Angostura Bitters
Method
- 1 Add Angostura bitters to a chilled coupe and swirl to coat (or discard, per Royal Navy style).
- 2 Pour in pre-chilled gin.
- 3 Stir gently to combine.
- 4 Express a lemon twist over the surface and discard.