Classic
Pink Lady
Pretty, not innocent
Gin and a splash of apple brandy shaken with lemon, grenadine, and egg white into something rosy and deceptively soft. The frothy cap and pink blush hide a properly dry, spirit-driven cocktail underneath.
Ingredients
- 1 1/2 oz Gin
- 1/2 oz Calvados
- 1/2 oz Fresh Lemon Juice
- 1/2 oz Grenadine
- 1 Egg White
Method
Add gin, calvados, lemon juice, grenadine, and egg white to a shaker with NO ice. Dry-shake hard for 10 seconds to build the foam. Add ice and shake again until chilled. Double-strain into a chilled coupe. Garnish with a brandied cherry.
Sourced from Difford's Guide #1548