New Era IBA
Pisco Punch
Gold Rush in a glass
A legendary Gold Rush–era San Francisco punch: pisco brightened with pineapple and citrus over a float of dry white wine, with clove warmth running underneath. Deceptively light and dangerously moreish.
Ingredients
- 2 oz Pisco
- 1/2 oz Fresh Lemon Juice
- 1/2 oz Simple Syrup
- 3/4 oz Pineapple Juice
- 1 oz Dry White Wine
- 3 pieces Cloves
Method
Gently mash the simple syrup with the cloves in a shaker. Add pisco, lemon juice, and pineapple juice with ice. Shake and double strain into a chilled coupe glass. Float the dry white wine on top and gently stir. Garnish with a pineapple wedge.