Classic
Presbyterian
Whiskey's easy highball
A whiskey highball split between ginger ale and soda water — the ginger ale sweetens, the soda dries it back out. Bourbon is the American tradition; in Scotland it's poured with blended Scotch, and either works. Tall, fizzy, and endlessly drinkable: the antidote to overthinking your whiskey.
Ingredients
- 2 oz Bourbon
- 2 oz Ginger Ale
- 2 oz Soda Water
Method
Fill a highball glass with ice. Add bourbon, then top with equal parts ginger ale and soda water. Stir gently. Garnish with a lemon twist.
Sourced from Difford's Guide #3091