Modern Non-Alcoholic
Prohibition Daisy
Fruit with structure
Four fresh juices sharpened with raspberry syrup — a fruit-forward mocktail with enough citrus acidity to keep it from being cloying. Served over crushed ice.
Ingredients
- 1 1/2 oz Fresh Orange Juice
- 1/2 oz Fresh Lime Juice
- 1/2 oz Fresh Lemon Juice
- 1 oz Pineapple Juice
- 3/4 oz Raspberry Syrup
Method
Combine all juices and raspberry syrup in a shaker with ice. Shake vigorously. Strain into a highball filled with crushed ice. Garnish with a lemon wheel.
Sourced from Difford's Guide (canonical NA entry). Simon Difford is a recognized cocktail authority; his NA catalog is editorial-curated.