Contemporary Classics IBA

Rabo de Galo

Name: Rabo de Galo
Yield: 1 drink
Cuisine: American
Ingredients: 2 oz Cachaça; 2/3 oz Sweet Vermouth; 1/2 oz Cynar; 2 dashes Angostura Bitters (optional)

Cachaça's stirred Sunday

Glass Old-fashioned

Method Stirred

Garnish orange twist

Cachaça meets red vermouth and a measure of Cynar in Brazil's answer to the Manhattan. Herbaceous, bittersweet, and deeply satisfying with a rustic edge.

Ingredients

2 oz Cachaça
2/3 oz Sweet Vermouth
1/2 oz Cynar
2 dashes Angostura Bitters optional

Method

Stir cachaça, red vermouth, and Cynar with ice in a mixing glass. Strain into an old-fashioned glass over a large ice cube. Garnish with an orange twist.