Classic
Scofflaw
Prohibition with rye
Rye and dry vermouth shaken with fresh lemon and grenadine — sour and tart with a sweet pomegranate underline. Born at Harry's New York Bar in Paris in 1924, named for the Prohibition-era slur for booze drinkers.
Ingredients
- 1 1/2 oz Rye Whiskey
- 1 oz Dry Vermouth
- 3/4 oz Fresh Lemon Juice
- 1/2 oz Grenadine
- 2 dashes Orange Bitters
Method
Add rye, dry vermouth, lemon juice, grenadine, and orange bitters to a shaker filled with ice. Shake until well chilled. Strain into a chilled coupe. Garnish with a lemon twist.
Sourced from Harry MacElhone, Harry's New York Bar (Paris), 1924