Bar Necessities
Modern

Suze Tonic

Gentian tonic highball

Glass Highball
Method Built
Garnish grapefruit peel

A common modern low-ABV Suze serve, especially useful as a gentian-bitter alternative to a Gin & Tonic. Suze's bitter gentian-root character carries the drink; tonic's quinine echoes Suze's bitterness without competing. Grapefruit peel ties them together — both share the yellow-floral bitter note. Garnish before adding tonic so the oils sit on the surface; expressing over after the build dilutes the effect.

Ingredients

  • 1.5 oz Suze
  • 4 oz Tonic Water

Method

  1. 1 Fill a highball glass with ice.
  2. 2 Pour in Suze, then top with tonic water.
  3. 3 Stir once gently.
  4. 4 Express grapefruit peel over the surface and drop into the glass.