Classic
Ti' Punch
Rhum, lime, your way
Martinique's everyday ritual, stripped to essentials: grassy rhum agricole, a coin of lime, and a touch of cane syrup, served short with little or no ice. Bracing, funky, and entirely about the rum.
Ingredients
- 2 oz Rhum Agricole
- 1/4 oz Cane Syrup
- 1 coin Lime
Method
Add cane syrup and a lime coin to an old-fashioned glass. Muddle gently to release the lime oils. Add rhum agricole and stir. Add a single ice cube if desired.
Sourced from PUNCH